Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried tilapia fish with onion sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Tilapia fish with onion sauce Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, fried tilapia fish with onion sauce. This time, I am going to make it a bit tasty. Fried Tilapia fish with onion sauce is one of the most popular of current trending foods on earth.
Fried Tilapia fish with onion sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Fried Tilapia fish with onion sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have fried tilapia fish with onion sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Tilapia fish with onion sauce:
- Get 5 medium Tilapia fish
- Make ready 2 Maggi
- Make ready 1 Tablespoon Powdered ginger
- Prepare 1 Tablespoon garlic paste
- Get 1/2 Teaspoon Black pepper
- Make ready 2 big Onions
- Make ready 5 Scotch bonnet pepper
- Make ready to taste Salt
- Prepare Oil for frying
Dip fish into the beaten egg, then into the crumb mixture and pat lightly to help crumbs adhere to fillet. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Spanish fish with onion sauce (Pescado con Salsa de Cebolla) is a family favorite, lightly fried fish with a tangy onion sauce.
Steps to make Fried Tilapia fish with onion sauce:
- Wash fish and season. Leave to marinate for an hour in fridge.
- Fry fish on medium heat.Put fish in strainer to drain excess oil. Serve with onion sauce.
Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Spanish fish with onion sauce (Pescado con Salsa de Cebolla) is a family favorite, lightly fried fish with a tangy onion sauce. This dish is can be made with any solid, white fish that does not have a strong flavor. Try fresh cod, red snapper or tilapia, which you can buy in your local supermarket. While the fish is baking, mix together the mayonnaise, creole seasoning and horseradish.
So that is going to wrap this up for this special food fried tilapia fish with onion sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
