Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sago satay. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sago satay is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sago satay is something that I’ve loved my whole life.
Satay is Malaysia's national dish and it is actually quite easy to recreate at home. The Thai and Indonesians have their own version of satay but they are quite different from the Malaysian version. Beef satay (satay daging). (Adam Liaw). Previous Next Show Grid. "Satay is found all over Southeast Asia.
To begin with this recipe, we have to prepare a few ingredients. You can cook sago satay using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sago satay:
- Make ready 1 cup Saboodana soaked
- Prepare 1 cup Boiled potatoes mashed
- Prepare 1 tsp Coriander leaves
- Prepare 1 tbsp Roasted and crushed peanuts
- Make ready 1 tsp rock salt
- Make ready Satay sticks as required
- Get 1 tsp Green chillies
- Prepare Oil to fry
See more ideas about Satay, Food, Recipes. Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and easy Thai satay in your very own home! Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick.
Steps to make Sago satay:
- In a bowl mix all ingredients and bind it properly.
- Heat oil in a pan. - Take satay sticks and roll little mixture around it. Bind it tightly. - Deep fry untill golden brown and crisp.
- Serve hot with spicy yogurt dip.
Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick. Satay sauce (sometimes called satay paste) is a rich peanut and coconut-based sauce used in Thai cuisine. This thick, creamy sauce is typically paired with grilled meats such as chicken or beef, classically served on skewers. Satays are wonderful skewered candied meat that you can gnaw on all day and not feel guilty because of its bite-sized portions.
So that is going to wrap it up for this special food sago satay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
