EGGPLANT PARMIGIANA:
EGGPLANT PARMIGIANA:

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant parmigiana:. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino A specialty of southern Italian kitchens, eggplant parmigiana can be made more.

EGGPLANT PARMIGIANA: is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. EGGPLANT PARMIGIANA: is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have eggplant parmigiana: using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EGGPLANT PARMIGIANA::
  1. Take 2 eggs
  2. Take 1 cup fresh basil leaves
  3. Prepare 1/2 cup Parmesan cheese
  4. Make ready 1 large eggplant (aubergine)بیگن
  5. Make ready 1/2 cup self raising flour(or plain flour + 1/2 tsp baking powder)
  6. Make ready 1/2 tsp chilli flakes
  7. Get Pinch salt or to taste
  8. Get to taste Black pepper
  9. Make ready 125 g Mozzarella cheese
  10. Make ready Oil for frying
  11. Take 1/2 cup marinara sauce or chilli sauce or Tomato ketchup

Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Zucchini and Sundried Tomato Pesto Fritters. Pasta Salad with Grilled Vegetables and Roasted Eggplant Parmigiana. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.

Instructions to make EGGPLANT PARMIGIANA::
  1. Preheat your oven to 400°F – 200°C and heat up your frying oil to 350°F – 180°C.
  2. Break two whole eggs into a flat dish. Add finely grated Parmesan cheese, salt,pepper and chilli flakes. Add some chopped basil leaves and add to egg mixture, using a fork give it a good mix and set aside.
  3. Trim the top and tail of your eggplant, using a peeler, peel half the skin off leaving some black stripes. Slice length wise. You should get six good slices plus the end trimmings.
  4. Place your self raising flour in a flat dish or plate and dust in flour each slice of eggplant thoroughly. Coat each slice in the egg mixture, ensure they are totally covered. - - Place coated eggplant slices carefully in your hot frying oil. Fry until golden brown and turn over. Once cooked place onto kitchen paper towel to absorb the oil.
  5. Arrange 3 slices side by side and place 2 or 3 fresh basil leaves on each slice. Top with slices of mozzarella cheese. Place a slice of eggplant on top like a sandwich. - - Transfer to a baking dish and place in preheated oven at 400°F – 200°C for 7 to 8 minutes.
  6. Add some hot marinara sauce or your favourite sauce on a serving plate and place your eggplant slices on top garnished with fresh basil leaves. - Enjoy ! with pasta or boiled rice.

Pasta Salad with Grilled Vegetables and Roasted Eggplant Parmigiana. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Try this recipe for traditional Italian-style eggplant Parmesan (Parmigiana di melanzane). It's a hearty side dish or great meatless/vegetarian main. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese.

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