Shrimp and Tilapia Alfredo
Shrimp and Tilapia Alfredo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp and Tilapia Alfredo is something that I have loved my entire life. They are fine and they look fantastic.

This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine. Shrimp and Tilapia Alfredo Hey everyone, hope you're having an amazing day today.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Tilapia Alfredo:
  1. Make ready 1 box angel hair pasta
  2. Prepare 1 can Alfredo sauce
  3. Make ready 1 lb white deveined shrimp
  4. Prepare 2 tilapia filets
  5. Take dash garlic powder
  6. Get dash Badia chopped onion seasoning
  7. Get dash Tony chachere's creole seasoning
  8. Get dash Red pepper flakes seasoning
  9. Make ready olive oil
  10. Take sea salt

Saute shrimp in a skillet with butter and minced garlic. Add Alfredo sauce to the shrimp and reduce heat to simmer. Pour sauce over fish and garnish with parsley. Shrimp and Tilapia Alfredo Hey everyone, it is Jim, welcome to my recipe site.

Steps to make Shrimp and Tilapia Alfredo:
  1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
  2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
  3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
  4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
  5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
  6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

Pour sauce over fish and garnish with parsley. Shrimp and Tilapia Alfredo Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shrimp and tilapia alfredo. One of my favorites food recipes. This time, I will make it a little bit tasty.

So that’s going to wrap this up for this exceptional food shrimp and tilapia alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!