Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat flour chapati. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Wheat flour chapati is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wheat flour chapati is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! It is widely used to make chapati and is therefore also called chapati flour. However, you can also use half wheat flour and half of the regular flour.
To begin with this recipe, we must first prepare a few ingredients. You can cook wheat flour chapati using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wheat flour chapati:
- Prepare 4 cups wheat flour
- Take 1 cup vegetable oil
- Take 1 Onion
- Prepare to taste Salt
- Make ready Warm water
Plain Flour Chapatis as Side Dish. Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. For getting soft chapatis, I recommend whole wheat flour.
Instructions to make Wheat flour chapati:
- Finely chop your onion and keep a side.
- In a bowl put the wheat flour, add salt and little oil, and mix it very well, now add the chopped onion and warm water and make a dough, knead it very and cut into small balls, now flatten the balls on a chopping board. Put your non stick pan on fire and put little oil, when it is hot you put the flattened dough till done and turn the other side dough.
In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated. Stir in olive oil and water, and then knead until firm and elastic. Divide into four balls, and roll as flat as possible with a rolling pin.
So that is going to wrap this up for this special food wheat flour chapati recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
