Whole deep fry fish (Tilapia)
Whole deep fry fish (Tilapia)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, whole deep fry fish (tilapia). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.

Whole deep fry fish (Tilapia) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole deep fry fish (Tilapia) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have whole deep fry fish (tilapia) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole deep fry fish (Tilapia):
  1. Make ready 1 tilapia fish
  2. Get 4 tablespoons flour
  3. Take 1 teaspoon black pepper
  4. Make ready 1/2 tablespoon salt
  5. Get 1 cup vegetable or olive oil
  6. Get 1/2 lemon

Welcome to Clarkstar Culinary, we are so glad you stopped by. We are here for you Monday - Friday with a new cooking adventure each day, so SUBSCRIBE and gro. And don't forget to open all the windows!!! Pan fried whole Tilapia Ingredients: Whole tilapia; Steak seasoning; Salt; Oil for frying Method: Thoroughly wash the fish, making sure to clean out the cavity and remove any blood and innards.

Steps to make Whole deep fry fish (Tilapia):
  1. Cut open bottom of fish and remove guts.
  2. Wash fish thoroughly.
  3. Cut the fins and then head.
  4. Combine flour, salt, and pepper and coat fish generously.
  5. Bring enough oil (olive or vegetable) to frying temperature and fry until fish is cooked through.
  6. Cover generously with fresh lemon juice

And don't forget to open all the windows!!! Pan fried whole Tilapia Ingredients: Whole tilapia; Steak seasoning; Salt; Oil for frying Method: Thoroughly wash the fish, making sure to clean out the cavity and remove any blood and innards. Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious. Simply serve with steamed rice and vegetables. Trust me, this recipe will be added to your favourites.

So that is going to wrap this up with this special food whole deep fry fish (tilapia) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!