Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seared tilapia & shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seared Tilapia & Shrimp is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seared Tilapia & Shrimp is something which I have loved my entire life. They are fine and they look fantastic.
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Try this healthy dish full of flavor and nutrition! Pan Seared TilapiaThis Pan Seared Tilapia is a great way to cook tilapia fillets to taste really good!
To begin with this recipe, we must first prepare a few components. You can cook seared tilapia & shrimp using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seared Tilapia & Shrimp:
- Take 1 tilapia
- Make ready 1 shrimp
- Prepare 1 brown rice
- Take 1 tomato, chopped
- Make ready 1 onion, chopped
- Make ready 1 broccoli, chopped
- Take 1 olive oil
- Make ready Marinade
- Prepare 1 honey
- Take 1 soy sauce
- Get 1 balsamic vinegar
- Get Seasonings
- Take 1 salt & pepper
- Prepare 1 garlic cloves or powder
- Prepare 1 basil
- Take 1 parmesan cheese
I usually put the fillets over mashed potatoes and to make it super quick I prepare the frozen mashed potatoes, but of course homemade are much better. I usually side this with sauteed spinach or summer squash. Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet.
Steps to make Seared Tilapia & Shrimp:
- Combine the ingredients for marinade & let tilapia and shrimp marinate for 15-30 min, depending on quantity your cooking.
- Boil/cook rice
- Add oil to pan and cook garlic for 15 seconds or so.
- Add chopped tomato, broccoli, onion, & shrimp and your seasonings.
- In separate pan, heat oil and cook tilapia. (I like mine blackened)
- When done place over rice and vuala!
Mix all but the oils in a small bowl. Dry rub spice mix onto both sides of each filet. Sprinkle both sides of the tilapia fillets with lemon juice, oregano, basil, cilantro, salt, and pepper, and lay the fillets in the heated skillet, making sure they don't touch. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet.
So that’s going to wrap this up with this exceptional food seared tilapia & shrimp recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
