Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fish(tilapia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them.
Fried Fish(tilapia) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fried Fish(tilapia) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried fish(tilapia) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Fish(tilapia):
- Take 2 raw tilapia,
- Make ready 2 tomatoes
- Make ready 1 onion
- Prepare 3 TBS cooking oil
- Take Royco
- Get 1 pinch salt
- Get 2 lemons
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.
Steps to make Fried Fish(tilapia):
- Remove the intestines, wash then cut the body of the fish and sprinkle salt andlet it drain water.
- Heat oil then deep fry both sides.
- For the soup, fry the onions hen add tomatoes, little salt and royco
- Add1/4 cup water the cook for 5 mins
Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco. Friday is the day that we abstain from meat during lent (and you might know the reason behind it). I cooked Fried Tilapia for dinner last Friday and had some bagoong Balayan (fermented fish paste) on the side - it was a blast. I might have abstained from meat that day but I miserably failed on the fasting part.
So that’s going to wrap it up with this special food fried fish(tilapia) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
