Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, deep fried tilapia. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. Deep-Fried Tilapia (Fish) Recipe by Bone Man. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no "drenching" in egg wash involved in this recipe.
Deep fried tilapia is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Deep fried tilapia is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have deep fried tilapia using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Deep fried tilapia:
- Make ready 2 medium tilapia, clean and salted and hang to drain
- Get Oil
The ugali is served on a separate plate. It is common for such meals to be shared by several people on a table. Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat.
Steps to make Deep fried tilapia:
- Heat the oil.
- Cut a few lines on the side of the fish
- Deep fry ensuring both sides is cooked.
- Drain on kitchen paper.
Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat. If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down. Mix egg with buttermilk in one bowl. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl.
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