Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fry kaleji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Choose from the world's largest selection of audiobooks. Order your favorites from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. How to make Kaleji fry masala or Liver fry I'm using a wok to make this since it has a larger surface for (bhunai) cooking on high heat but a pan or pot will also work well.
Fry Kaleji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fry Kaleji is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook fry kaleji using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fry Kaleji:
- Prepare 1 kg Chicken liver
- Prepare 1 cup Yoghurt
- Get 1 tbsp Garlic paste
- Make ready 1 tbsp Ginger paste
- Make ready 5 pcs Green chillies
- Make ready 1 cup Oil
- Take 1 tsp Red chillies powder
- Take 1/2 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp crushed whole chillies
- Prepare to taste Salt according
- Prepare Coriander leaves for garnishing
It is a popular street food too. Traditionally, it is cooked on a cast iron tawa combined with other offals like kidneys, lungs and testicles. When they start getting golden brown, add ginger garlic paste and then add liver as well. Fry on high heat for a couple of minutes till the onions turn pink and add kaleji along with the green chillies.
Steps to make Fry Kaleji:
- Heat oil, add onion to fry golden, then add chicken liver and Garlic and Ginger paste. Cook for 5 minutes. Now add Red chillies powder, tumeric powder, coriander powder and crushed whole chillies. Cook and stir continuously.
- Add yoghurt and half glass of water. Low the heat and cover for 10 minutes. All the ingredients combined together and oil appears.
- Now garnish with green chillies and coriander leaves. It's done, and ready to serve.
When they start getting golden brown, add ginger garlic paste and then add liver as well. Fry on high heat for a couple of minutes till the onions turn pink and add kaleji along with the green chillies. Tawa Fry Kaleji, probably the first thing you will make this Eid. Try it with this simple and quick recipe and enjoy your Eid. How to make Tawa Fry Kaleji Recipe With a Soft Kaleji Trick that how.
So that is going to wrap this up for this special food fry kaleji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
