Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oyster mushrooms satay. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oyster Mushrooms Satay is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Oyster Mushrooms Satay is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook oyster mushrooms satay using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oyster Mushrooms Satay:
- Make ready 10 wooden skewers, or as needed, soaked in water for 1 hour
- Take 250 gr oyster mushrooms
- Prepare 3 tbsp sweet soy sauce (kecap manis)
- Get For ground spices:
- Take 5 birds eye chili peppers (you can add or reduce the amount as you like)
- Make ready 3 candle nuts
- Make ready 1 tsp coriander powder
- Prepare 1 tsp salt
- Get 1 tbsp coconut sugar
- Make ready 1 tsp vegetable oil
- Make ready For the complement:
- Take Sweet soy chili sauce (2 tbsp sweet soy sauce+ birds eye chili peppers (optional-as to taste) + 1 tsp fresh lime juice)
- Get Fried shallots
Instructions to make Oyster Mushrooms Satay:
- Put oyster mushrooms into boiling water for 1-2 minutes. Remove from the heat and drain. Let it cool. Cut lengthwise.
- In a big bowl, mix ground spices, boiled oyster mushrooms, and sweet soy sauce. Cover the bowl with plastic wrap. Let it aside for 15 minutes.
- Thread marinated oyster mushrooms onto skewers then grill 7-8 minutes per side or until cooked through.
- Serve with warm rice, sweet soy chili sauce, and fried shallots! ๐
So that is going to wrap it up for this special food oyster mushrooms satay recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!