White basmati rice and fresh tilapia fish stew and salad
White basmati rice and fresh tilapia fish stew and salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white basmati rice and fresh tilapia fish stew and salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White basmati rice and fresh tilapia fish stew and salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. White basmati rice and fresh tilapia fish stew and salad is something that I have loved my entire life. They’re nice and they look fantastic.

Kisa tukuya ki kan wuta kisa oil kiyi blending tomatoes tatase,attarugu ki zuba aciki ki barshi ya dahu sosai yadan tsane ruwa kisa maggi, curry seasoning ki barshi ya kara nuna seki zuba kifinki a ciki ki yanka onion kizuba akansa da green attarugu ki rufe ki barshi yadan nuna kadan seki sawke White rice with stew,Titus fish and salad. medium size Titus fish, Salt, Maggi cubes, curry, Thyme, big Onion, rice, cksp of salad cream. White basmati rice and fresh tilapia fish stew and salad. Rice, Mixed vegetables, Carrot, Cucumber, Tomatoes, Eggs, Cabbage savoy, Red cabbage Place the fish on a broiler pan; top with the marinade and butter. I also like it over this rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white basmati rice and fresh tilapia fish stew and salad using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White basmati rice and fresh tilapia fish stew and salad:
  1. Prepare Rice
  2. Get Mixed vegetables
  3. Prepare Carrot
  4. Prepare Cucumber
  5. Make ready Tomatoes
  6. Get Eggs
  7. Get Cabbage savoy
  8. Make ready Red cabbage
  9. Take Tatase
  10. Make ready Maggi
  11. Take Ginger
  12. Prepare Garlic
  13. Prepare Onions
  14. Prepare Black peper
  15. Get Cumin
  16. Make ready Coriander
  17. Prepare Cloves
  18. Make ready Attarugu
  19. Make ready Curry
  20. Get Seasoning
  21. Take Tilapia fish
  22. Make ready Oil

Saute on medium-low heat for few minutes. Add green peas, tomato and stir around. Stir it all around and taste. Fluffy, lemony basmati rice infused with fragrant South Indian spices and studded with roasted peanuts, makes a delicious and colorful pilaf for serving with spice-rubbed fish.

Instructions to make White basmati rice and fresh tilapia fish stew and salad:
  1. Da farko zaki hada su spices dinki garlic, ginger,cloves, coriander,cumin,onion kisa oil kiyi blending kisa maggi
  2. Ki wanke kifi ki da lemon ko vinegar ki dawka spices din da kikayi blending kishafawa kifi naki ki barshi yayi marinated for 3h
  3. Kisa tukuya ki kan wuta kisa oil kiyi blending tomatoes tatase,attarugu ki zuba aciki ki barshi ya dahu sosai yadan tsane ruwa kisa maggi, curry seasoning ki barshi ya kara nuna seki zuba kifinki a ciki ki yanka onion kizuba akansa da green attarugu ki rufe ki barshi yadan nuna kadan seki sawke
  4. Ki dora ruwa kan wuta inda ya tafasa kisa oil da salt ki wanke rice dinki ki zuba
  5. Inda ya kusa nuna sekisa mixed vegetables dinki ki barshi ya nuna seki sawke ki hada da stew dinki da salad

Stir it all around and taste. Fluffy, lemony basmati rice infused with fragrant South Indian spices and studded with roasted peanuts, makes a delicious and colorful pilaf for serving with spice-rubbed fish. Stir in water, seasoning packet from rice mix and lemon peel. The fish is prepared in a rich, flavorful sauce made with fresh cilantro, lime juice, and zest, and a good amount of heavy cream. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

So that’s going to wrap it up with this exceptional food white basmati rice and fresh tilapia fish stew and salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!