Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tilapia fillet in peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Season fish with salt and pepper and then remove to a plate and keep warm. Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Top with the tilapia, snow peas and peanut sauce. Keep it over medium-high heat and allow the butter to melt.
Tilapia fillet in peanut sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tilapia fillet in peanut sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tilapia fillet in peanut sauce using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia fillet in peanut sauce:
- Take 500 g tilapia fillet
- Make ready Salt
- Prepare Pepper (opt)
- Make ready Oil
- Make ready 2 tablespoons Peanut sauce( made my own by grinding the nuts
- Make ready Juice of 1 lemon
- Get Handful flour
- Take Onion chopped
- Get 2 large Tomatoes diced
- Get 2 cloves garlic, crushed
Heat the oil and butter in a frying pan until the butter foams, then add the fish fillets, crumb side down. Season the tilapia fillets with salt, pepper and Cajun seasoning on both sides. Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets.
Instructions to make Tilapia fillet in peanut sauce:
- Cut the fillet into cubes, marinate with the lemon juice, salt and pepper.
- Pass through flour and shallow fry until brown. Set aside.
- Fry the onions, add garlic, add tomatoes, let cook until thick.
- Add the peanut sauce, salt and lemon juice.
- Add the fish and simmer for about 3 minutes.
- Serve hot with your favorite accompaniment.
Arrange the seasoned fillets in a single layer in the baking dish. Place a layer of lemon slices over the fish fillets. Thai peanut sauce and coconut milk add an intriguing flavor to mild tilapia. Or choose another white fish filet. To serve, place a scoop of peanut sauce noodles in the middle of the plate, top with the fish fillet, pour some glaze over, making sure you have enough glaze for other fish fillets.
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