Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leslie’s lemon pepper tilapia. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leslie’s Lemon Pepper Tilapia is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leslie’s Lemon Pepper Tilapia is something that I have loved my whole life.
Cover a cookie sheet with foil. Rub olive oil on filets and sprinkle lemon pepper and squish lemon juice on top of fillets and add lemon slices for garnish and cilantro for garnish finish. In a microwave, melt butter; stir in lemon zest and juice. Drizzle over fish; sprinkle with garlic salt, paprika and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leslie’s lemon pepper tilapia using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leslie’s Lemon Pepper Tilapia:
- Take 2 6 or 8 once’s fillets
- Get 1 Lemon
- Take 1/2 teaspoon lemon pepper
- Prepare 1 teaspoon olive oil
The unbeatable combination of lemon, butter, and garlic is not just for Baked Lemon Pepper Chicken, Shrimp.or even Zucchini Noodles. It's also a quick, easy way to prepare tilapia. When life gives you lemons, make Lemon Pepper Tilapia. Tilapia baked in our housemade lemon pepper sauce and lightly seasoned with our low-sodium blend.
Steps to make Leslie’s Lemon Pepper Tilapia:
- Cover a cookie sheet with foil
- Rub olive oil on filets and sprinkle lemon pepper and squish lemon juice on top of fillets and add lemon slices for garnish and cilantro for garnish finish
- Bake at 375 degrees for 25 minutes
When life gives you lemons, make Lemon Pepper Tilapia. Tilapia baked in our housemade lemon pepper sauce and lightly seasoned with our low-sodium blend. Served on a bed of brown rice with fresh grilled asparagus spears. Ingredients: Tilapia, Brown Rice, Asparagus, Seasoning. Add fish fillets and then lightly salt and pepper each fillet, drizzle a little olive oil over them and give a final squeeze or sprinkle of lemon juice over the top.
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