Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dirrty rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Dirrty Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Dirrty Rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dirrty rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dirrty Rice:
- Take 1 1/2 cups rice long-grain (Jasmine rocks here!)
- Take 2 cups chicken broth
- Make ready 2 cups water
- Make ready 3 Tbsp vegetable oil
- Prepare 1/2 pound pork ground
- Prepare 1/2 cup chicken livers
- Make ready 3 bacon slices of , chopped
- Get 1/2 onion , chopped
- Get 2 celery stalks, chopped
- Take 1/2 green bell pepper (if you like spicy, use 1-3 jalapeños, seeded and chopped, instead)
- Prepare 1 Tbsp Cajun seasoning
- Prepare 2 green onions , chopped
Cover the pan and turn the heat to low. Dirty rice Fancy a little Southern comfort food this lunchtime? Then try our famous Cajun-style dish, laced with hot pepper sauce. How to make Dirty Rice: Add ground beef, sausage and liver (or chopped chicken thighs) to a large saucepan over medium heat.
Instructions to make Dirrty Rice:
- Cook the rice according to the package instructions, but use chicken broth for one third of the cooking liquid. So, for example, if the package says to use 3 cups of water for 1 1/2 cups of rice, use 2 cups of water and 1 cup of chicken broth.
- Once the rice has finished cooking, remove from heat and let sit for 5 minutes. Turn the rice out onto a sheet pan and drizzle 1 tablespoon of olive oil over it. Mix to combine and let cool.
- While the rice is cooking, mash and finely chop the chicken livers, or purée briefly in a blender. In a large pan that can eventually hold the rice plus everything else, put 1 tablespoon of oil plus the bacon in and cook over medium-low heat until the bacon is crispy.
- Add the ground pork and increase the heat to high. Allow the meat to brown before stirring. As soon as the pork starts to brown, add the final tablespoon of oil and add the celery, jalapeños, and onions. Brown them all over medium-high heat. You may notice the bottom of the pan getting crusty. Keep it from burning by lowering the heat if needed. Add the minced liver and cook for a few minutes more.
- Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Add the Cajun seasoning and turn the heat to high. Boil away most of the chicken stock and then add the cooked rice. Toss to combine.
- Turn off the heat and add the green onions. Toss once more to combine and serve hot.
Then try our famous Cajun-style dish, laced with hot pepper sauce. How to make Dirty Rice: Add ground beef, sausage and liver (or chopped chicken thighs) to a large saucepan over medium heat. Season with salt and pepper and cook, crumbling with a wooden spoon, until browned. Add onion, bell pepper, celery and saute. Once the Cajun Dirty Rice is cooked there won't be any excess liquid and the vegetables will have softened.
So that is going to wrap it up with this special food dirrty rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
