IGADO (Filipino Pork Mix Casserole)
IGADO (Filipino Pork Mix Casserole)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, igado (filipino pork mix casserole). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

IGADO (Filipino Pork Mix Casserole) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. IGADO (Filipino Pork Mix Casserole) is something which I have loved my entire life.

Check Out Casserole Mix On eBay. Add the pork tenderloin and continue cooking until the color of the outer part turns light brown. Pour-in the soy sauce and water then simmer until the pork is tender. Slice pig's liver,heart and pork belly thinly.

To get started with this recipe, we must prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
  1. Make ready 1/2 kg pig's liver
  2. Get 2 pieces pig's heart
  3. Take 1/2 kg pork belly
  4. Take 1 can green peas
  5. Get 1 some cornstarch water
  6. Take 1 some red chili slices
  7. Get 1 some bell pepper slices
  8. Take Marinade
  9. Get 1/4 cup soy sauce
  10. Prepare 2 tbsp chicken powder
  11. Prepare 8 clove garlic
  12. Take 2 tsp black pepper,ground
  13. Prepare 1 tsp salt
  14. Take 2 tbsp vinegar
  15. Prepare 1 tbsp sugar
  16. Prepare 1/4 water

However, some people might still need to. Pork Igado is a delicious Ilocano dish made with pork innards, pork meat, bell peppers and green peas in soy sauce and vinegar. There are different versions of Pork Igado from different provinces in the Philippines and this is one of the simple version. Some do not like the taste or the texture of liver so I say, skip it.

Instructions to make IGADO (Filipino Pork Mix Casserole):
  1. Wash pig's liver and heart and pork belly.
  2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
  3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

There are different versions of Pork Igado from different provinces in the Philippines and this is one of the simple version. Some do not like the taste or the texture of liver so I say, skip it. Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver (as the main ingredient) and other pig's innards such as heart, kidney and intestines. Pork Igado This recipe is the lighter version of Igado, a popular Ilocano dish made with cubes of pork and liver slowly stewed in our favorite soy sauce and vinegar concoction.

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