Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Mini Sate Maranggi – Marinated Indonesian Satay is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mini Sate Maranggi – Marinated Indonesian Satay is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Prepare 400 gram beef (I used tenderloin), cubed
- Get 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Get 1 tbsp palm sugar
- Get 1 tsp ground coriander
- Take 1 tsp ginger paste
- Take 1 tbsp garlic paste
- Get 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Prepare 1 beef bouillon, crushed
- Make ready 1/2 tsp crushed black pepper
- Take 1 tsp ground tamarind
- Get 1 pinch salt
- Make ready 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
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