Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baba ganoush middle eastern style aubergine dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine Dip is a Middle Eastern roasted eggplant that is mix with tahini, olive oil, garlic, lemon juice and parsley. In the Middle East, we call this dish Baba Ganoush. When I was in Jordan, I tried many delicious Levantine and Middle Eastern food. One time, me and my cousins […] Baba Ganoush is a thick roasted eggplant dip or spread and is common in eastern Middle Eastern cuisine.
Baba Ganoush Middle Eastern style Aubergine dip is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baba Ganoush Middle Eastern style Aubergine dip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baba ganoush middle eastern style aubergine dip using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ganoush Middle Eastern style Aubergine dip:
- Take 350 gm aubergine/eggplant/ Baigan
- Get 4 garlic cloves
- Prepare 3 tbsp Tahini (2 tbsps roasted white Sesame + 3 tbsps olive oil)
- Get 2 tbsp Lemon juice
- Take to taste Salt
- Take Garnishing
- Get handful Pomegranate(optional)
- Get 2 tsp Green Coriander leaves
- Make ready 1 slice lemon (optional)
This creamy dip would be a great appetizer to serve at your next party or the perfect addition to a mezze platter. Baba Ganoush is a creamy and flavorful smoked eggplant dip with garlic, tahini, lemon juice and seasonings. To make this Middle Eastern aubergine dip all the more appealing, top it with olive oil, cilantro and pomegranate arils. Baba Ganoush pairs perfectly with warm pita bread , pita chips or simply with some salad.
Instructions to make Baba Ganoush Middle Eastern style Aubergine dip:
- Peel garlic, wash the Baigan make 4 slits on the Baigan and stuff it with garlic and apply little olive oil and roast it in an open flame, grill, tandoor etc, you can even bake it in an electric oven. This way it took me approx. 10 minutes (turn and roast Baigan from all sides)
- Once roasted wrap it in an aluminium foil, so that it cooks more and becomes softer with its own heat and cools down.
- In the meanwhile prepare your fresh Tahini- dry roast the sesame seeds in a pan, it will hardly take even 2 mins, be careful don't over brown it…take it out in a plate and let it cool a bit. Then in a mixer grinder jar, grind the sesame seeds first and then add olive oil and mix again your fresh tahini is ready.
- Once cooled, peel the roasted Baigan/ aubergine. You can either smash it with the helpf of a spoon or direct hand/ fingers but since I love creamy I blend it in a mixie jar.
- Put it in the jar, add lemon juice and salt and give it a good blend. Then add in the tahini and again blend it, check salt and lemon juice, if required add more and your Baba Ganoush is ready to be served.
- Garnish with cilantro/coriander leaves and pomegranate (optional) and serve it with hummus, pita bread, Tabboluleh, kebabs etc Bon Appetit!!! - (see recipe)
To make this Middle Eastern aubergine dip all the more appealing, top it with olive oil, cilantro and pomegranate arils. Baba Ganoush pairs perfectly with warm pita bread , pita chips or simply with some salad. This post may contain affiliate links. See my privacy policy for details. This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip!.
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