Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bajra no Rotlo ( millet chapati#milletflour This millet chapati is traditional staple food of western part of India, I'm posting this recipe specifically for non Indian friends,, this's tasty, healthy and can be eaten with any Indian curries. Also eat for weight loss purpose. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate.
Bajra no Rotlo ( millet chapati#milletflour is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bajra no Rotlo ( millet chapati#milletflour is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Prepare 1 cup millet flour
- Take 1 cup white millet flour
- Prepare 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Prepare Salt as per your taste
Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Like other millets, this Pearl millet too has its unique health benefits such as: The combination of ringan nu bharthu & bajra no rotlo is just amazing. The bajra and jowar (black & white millet) flour is widely used in states of Gujarat and Rajashthan.
Instructions to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Like other millets, this Pearl millet too has its unique health benefits such as: The combination of ringan nu bharthu & bajra no rotlo is just amazing. The bajra and jowar (black & white millet) flour is widely used in states of Gujarat and Rajashthan. The roti made from these flours are quite healthy too. Its different than wheat flour and taste slightly bitter but tasty. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious.
So that is going to wrap it up with this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
