Fried Tilapia# Author Marathon#
Fried Tilapia# Author Marathon#

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried tilapia# author marathon#. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.

Fried Tilapia# Author Marathon# is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried Tilapia# Author Marathon# is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried tilapia# author marathon# using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Tilapia# Author Marathon#:
  1. Make ready 3 fried tilapia
  2. Make ready Onions
  3. Prepare Tomatoes
  4. Get Olive oil

Then topped with a wine sauce and garnished with capers. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.

Steps to make Fried Tilapia# Author Marathon#:
  1. Slice the onions & fry till golden brown.
  2. Add tomatoes & cook to a puree.
  3. Garnish the fish with the puree & serve with Ugali.

Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.

So that is going to wrap it up for this special food fried tilapia# author marathon# recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!