Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tilapia. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Tilapia is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fried Tilapia is something that I’ve loved my entire life. They’re nice and they look wonderful.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Coated in buttermilk and a crispy cornmeal and Old Bay® blend, this deep-fried tilapia makes for an easy, flavorful meal the entire family will love. In a shallow baking dish combine flour, seafood seasoning, salt and pepper.
To get started with this recipe, we must first prepare a few ingredients. You can have fried tilapia using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tilapia:
- Take 1 Tilapia
- Make ready Oil for frying
- Make ready spices for Garnishing.1tbsp of Garam Masala, 2 tbsp of royco, 1tbsp of salt, 1tbsp of ginger powder., 1tbsp of cinnamon
- Prepare 20 ml Vinegar
Then topped with a wine sauce and garnished with capers. Mix the corn meal and Old Bay seasoning thoroughly, then spread out on a platter. Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels.
Steps to make Fried Tilapia:
- Put all the ingredients in a bowl and add vinegar.
- Mix and put in the fish, make sure the spices cover all parts of the fish. Cover and marinate the fish.
- Marinate the fish for about 30mins and in the meantime, heat the oil in medium heat.
- After 30 minutes put the marinated fish in the oil, slowly to prevent oil from starting
- Then fry until it becomes slightly brown. Fry both sides.
Coat tilapia fillets lightly, but thoroughly with corn meal and Old Bay mixture. Line a baking sheet with paper towels. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great.
So that’s going to wrap it up with this special food fried tilapia recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
