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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised chinese white cabbage with preserved sausages. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Chinese white cabbage with preserved sausages is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Chinese white cabbage with preserved sausages is something that I have loved my entire life.

Braised Chinese white cabbage with preserved sausages Springsmile Hor. Braised Chinese white cabbage with preserved sausages. Here is how you cook it. Ingredients of Braised Chinese white cabbage with preserved sausages.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:

1. Take 1 preserved liver sausage
2. Prepare 1 preserved sausage
3. Take 40 g minced pork
4. Get 2 sliced dried mushrooms
5. Get 2 tbsp diced carrots
6. Take 2 diced water chestnuts
7. Prepare 400 g Chinese big white cabbage
8. Get 1 tsp minced garlic
9. Make ready 1 clove pressed garlic
10. Prepare Seasonings:
11. Take 1 tbsp oyster sauce
12. Take 1 tsp soy sauce
13. Make ready 1 tsp white sugar
14. Get Pinch sesame oil
15. Make ready Pinch pepper powder
16. Make ready 1 1/4 tsp cornstarch
17. Get 8 tbsp chicken broth

If you choose to use sauerkraut, rinse it with water before adding to the skillet. Add the cabbage, salt and pepper to season, a splash of cider vinegar, and a little water. Increase the heat, cook, stirring constantly, for a few minutes until the cabbage has softened but still has some bite. Braised cabbage sautéed with onions and caraway seeds, braised in broth, white wine, and a little cream and mustard at the end.

Steps to make Braised Chinese white cabbage with preserved sausages:

1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
2. Dice.
3. Soak 2 dried mushrooms in water until soft. Then slice.
4. Wash 400 g cabbage and trim into strips.
5. Bland cabbage. Drain well and arrange on a plate.
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
7. Add seasonings and bring to a boil.
8. Lastly, toss ingredients on top of cabbage.

Increase the heat, cook, stirring constantly, for a few minutes until the cabbage has softened but still has some bite. Braised cabbage sautéed with onions and caraway seeds, braised in broth, white wine, and a little cream and mustard at the end. Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut.

So that is going to wrap this up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!