Blueberry and Lemon Oat Muffins
Blueberry and Lemon Oat Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blueberry and lemon oat muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Blueberry and Lemon Oat Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Blueberry and Lemon Oat Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Lemon Blueberry Oatmeal Muffins. back to all recipes. For topping, combine oats and sugar; set aside. For muffins, in large bowl combine dry ingredients; mix well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry and Lemon Oat Muffins:
  1. Make ready 240 ml dairy free milk
  2. Take 55 g brown sugar
  3. Get 2 tablespoons honey or agave syrup
  4. Prepare 1/2 large apple peeled and chopped
  5. Take 1 tablespoon vegetable or olive oil
  6. Get 1 egg
  7. Prepare 135 g gluten free oat flour
  8. Get 70 g gluten free self-raising flour
  9. Make ready 1 teaspoon baking powder
  10. Get 100 g blueberries tossed in a little gluten free flour
  11. Prepare zest of one lemon

These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined These blueberry oatmeal muffins have a hearty, wholesome texture because they're made with Triple Chocolate Muffins. I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? I made these muffins twice and topped them differently each time.

Instructions to make Blueberry and Lemon Oat Muffins:
  1. Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
  2. In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
  3. Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
  4. Bake in the oven for 25 minutes - Remove from the oven and allow to cool

I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? I made these muffins twice and topped them differently each time. The first time I added some sparkling sugar to the tops before baking (raw sugar works great as. Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style If you love blueberry lemon muffins I suggest you to try this quick and easy recipe with Greek yogurt.

So that is going to wrap it up with this exceptional food blueberry and lemon oat muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!