Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Red Velvet Cupcakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes:
- Take For the cupcakes:
- Take 100 g dairy free spread
- Get 160 g caster sugar
- Take 1 egg
- Prepare 3/4 teaspoon red food gel
- Get 15 g dairy free cocoa powder
- Prepare 125 ml dairy free milk
- Get 1 teaspoon lemon juice
- Prepare 250 g gluten free self-raising flour
- Make ready 1 teaspoon xanthan gum
- Get 1 teaspoon vanilla extract
- Get 1/2 teaspoon baking powder
- Get 1/2 teaspoon white wine vinegar
- Prepare For the frosting:
- Get 125 g dairy free butter
- Get 250 g icing sugar
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes.
Steps to make Red Velvet Cupcakes:
- Preheat the oven to 180 oC
- Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
- Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
- Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea. Bake a batch of red velvet cupcakes as a treat.
So that is going to wrap this up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
