Tilapia in coconut milk
Tilapia in coconut milk

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tilapia in coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tilapia in coconut milk is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tilapia in coconut milk is something that I’ve loved my entire life.

Try this creamy and spicy, Ginataang Tilapia (Tilapia in coconut milk) recipe. This Ginataang Tilapia is one of the easiest dishes you can do with Tilapia fish. The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tilapia in coconut milk:
  1. Make ready 2 pcs tilapia (large)
  2. Make ready 6 pcs large mustard leaves
  3. Get 1 cup coconut milk
  4. Take Ginger sliced
  5. Make ready Onion sliced
  6. Take to taste Salt and peper
  7. Take Long green pepper

Once the gravy starts coming together, add the brinjal pieces and stir. Ginataang tilapia is a creamy and spicy dish. This is one of the easiest recipes you can do to tilapia fish. Cooking fish in coconut milk is one of the many popular Filipino dishes.

Steps to make Tilapia in coconut milk:
  1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
  2. Add coconut milk and bring to boil. Add salt and pepper to taste.
  3. Simmer for another 5-8 minutes until sauce becomes slurry.

This is one of the easiest recipes you can do to tilapia fish. Cooking fish in coconut milk is one of the many popular Filipino dishes. Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These will look beautiful served over a bed of rice.

So that’s going to wrap it up with this exceptional food tilapia in coconut milk recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!