Ox liver with green salad
Ox liver with green salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ox liver with green salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ox liver with green salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ox liver with green salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have ox liver with green salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ox liver with green salad:
  1. Take 300 g ox liver
  2. Take 2 cloves garlic
  3. Prepare 1/2 packet chicken stock powder
  4. Prepare handful lettuce
  5. Prepare 1 tomato, chopped
  6. Take 1/4 onion, chopped
  7. Make ready 1/2 lemon juice
  8. Take 3 tbs olive oil
  9. Take to taste aromat

Add the beetroot, the drained lettuce and the chives dressing to a large bowl and stir well. Season with extra pepper or salt if necessary. Then transfer the salad and beetroot to a bowl or deep plate. Top with the sliced liver and the blanched green peas.

Instructions to make Ox liver with green salad:
  1. Marinade liver in chicken stock, garlic and lemon
  2. Fry onion in olive oil until tender add your liver into the pot
  3. Let it fryuntil soft
  4. Wash well lettuce, then on a plate add the lettuce, tomato, onion, lemon juice and aromat mix well
  5. Serve with your rice😋

Then transfer the salad and beetroot to a bowl or deep plate. Top with the sliced liver and the blanched green peas. Whisk together and put to one side. Drain milk from liver and coat slices in the flour mixture. When the butter has melted, turn the heat up to medium-high and place the coated liver slices in the pan.

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