Parmesan Herb Crusted Tilapia
Parmesan Herb Crusted Tilapia

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parmesan herb crusted tilapia. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Herb Crusted Tilapia is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Parmesan Herb Crusted Tilapia is something that I have loved my entire life.

This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. On a plate or shallow baking dish, toss tilapia in lemon juice.

To begin with this particular recipe, we have to prepare a few components. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan Herb Crusted Tilapia:
  1. Make ready 2 fillets Tilapia
  2. Prepare 1/2 cup GF Panko
  3. Make ready 1/4 cup grated Parmesan Cheese
  4. Prepare 1 tbsp Costco's Organic No-Salt Season
  5. Take 1 tsp Basil
  6. Take Latra Guerro's Remoulade Sauce*
  7. Make ready 2 tbsp mayonnaise
  8. Prepare 1 small lemon, the juice
  9. Make ready 1 tsp Worcestershire Sauce
  10. Take 1/8 Garlic Salt
  11. Get 2 tsp Country Dijon Mustard
  12. Prepare to taste Cayenne Pepper

Baked tilapia filets encrusted in finely chopped almonds, bread crumbs and Parmesan cheese. Print Recipe Pin Recipe Add to Collection Go to Collections. Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate. On another plate, pour the olive oil.

Steps to make Parmesan Herb Crusted Tilapia:
  1. Make the remoulade sauce.
  2. Preheat oven to 400° F. Add oil to a cast iron skillet warming up on medium high heat.
  3. Mix the Panko and spices for the crust while fish is coming to room temperature.
  4. Coat both sides of the fish with the breading mixture and put into the cast iron.
  5. Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
  6. Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.

Combine the parmesan cheese, garlic, paprika, parsley, salt, pepper on a large plate. On another plate, pour the olive oil. Dip the filets in the olive oil, then in the parmesan mixture. If you're taking it to a picnic, just put inside a ziplock bag. Recipe and photo courtesy of www.mccormick.com.

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