Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, haloumi satay with tomato and onion. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Haloumi Satay with Tomato and Onion is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Haloumi Satay with Tomato and Onion is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Haloumi Satay with Tomato and Onion:
- Make ready 200 gr haloumi, cubed
- Prepare 1/2 tomato
- Take 1 garlic
- Make ready 2 shallot
- Get 1 tsp olive oil
- Take pinch salt
- Make ready 1 tsp lemon juice
Instructions to make Haloumi Satay with Tomato and Onion:
- Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
- Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
- Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.
So that’s going to wrap it up for this special food haloumi satay with tomato and onion recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
