Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tilapia fish with chips sauce and plantain. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Fried tilapia fish with chips sauce and plantain. Arrange on one of the prepared baking sheets so the plantains are not touching. Carefully drop into the hot oil. Instead of breading or battering the fish, Sargent coats the mahi mahi fillets with a thin layer of crushed plantain chips.
Fried tilapia fish with chips sauce and plantain is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried tilapia fish with chips sauce and plantain is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tilapia fish with chips sauce and plantain using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried tilapia fish with chips sauce and plantain:
- Make ready Tilapia
- Prepare Onions
- Take Pepper
- Make ready Salt
- Make ready Maggi
- Make ready Plantain
- Make ready Plantain
- Make ready Oil
- Prepare Salt
- Prepare Chip's
- Prepare Potato
- Prepare Oil
- Take Salt
- Take Sauce
- Take Onions
- Prepare Oil
- Take Pepper
- Get Maggi
- Prepare Salt
How To Grill Tilapia Fish With Nigerian Hot pepper sauce Hi Everyone, Welcome to my Channel. Here is a Video on how to grill tilapia like a pro watch, share a. Rinse the fish and dry well with paper towels. Squeeze the juice of ½ lime on each fish.
Steps to make Fried tilapia fish with chips sauce and plantain:
- Marinate your fridge with pepper onions maggi and salt and marinate for 2 hours
- Then cut your plantain and chips and fry
- In another pot add oil onions pepper and fry until soft
- Then heat oil in a pan and add your marinated fish and fry until it turns golden brown
Rinse the fish and dry well with paper towels. Squeeze the juice of ½ lime on each fish. Make sure the juice and the garlic and salt go inside the cuts you made, as well as inside the cavity. Serve with banku, etew, fried yam etc. Entree - Fried Fish in Palm Sauce over Plantain & Chips Cocktail - Gidirita.
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