Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boiled tilapia fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiling is a good way to cook tilapia fillets quickly and season the fish without overwhelming its natural flavor. The term "boiling," however, is something of a misstatement. The fish is broiled with a creamy cheese coating for an impressive flavor and texture. Flavorful recipe for this farm raised fish that is easy and done in minutes!
Boiled Tilapia fish is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Boiled Tilapia fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled tilapia fish using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Tilapia fish:
- Prepare 1 fresh Tilapia
- Take 3 medium sized tomatoes
- Prepare 1 big onion
- Get 1 small capsicum (green)
- Make ready to taste Salt
- Take 2 cloves garlic
- Make ready leaves Coriander
- Make ready Royco
- Take Little cooking oil
- Make ready 1 and 1/2 cup water
Tilapia is a very popular fish to cook, and there are many ways to prepare it. The fillets are thin and cook quickly, and the flavor is mild. Not to mention the fact that it's easy on the budget! It pairs well with many kinds of sauces, spices, and herbs, and it is a low mercury fish.
Steps to make Boiled Tilapia fish:
- Chop the ingredients, that is, onions, garlic,capsicum, and coriander leaves.
- To the cooking pan, add small amount of oil and let it Cook for 1 minute, then add onions, garlic and capsicum. As they brown, add the chopped tomatoes and salt and mix well. Cover the pan to let it soften.
- Uncover the pan and then add water and a little royco. Let the water boil before putting fish on it.
- Now put the fish in the pan to let it cook. After some time, a thick soup with be formed.
- Sprinkle the chopped coriander on top of the fish and Cook for another one minute. Remove from heat and serve hot.
Not to mention the fact that it's easy on the budget! It pairs well with many kinds of sauces, spices, and herbs, and it is a low mercury fish. One fillet per person should be enough—the fillets average. Broiling is a great way to prepare thinner cuts, like Tilapia fillets. And it's especially great if you want to glaze the fish as it will help create a tasty, caramelized flavor.
So that’s going to wrap it up with this special food boiled tilapia fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
