Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tilapia creole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tilapia is baked with lime juice, tomatoes, Creole seasoning, and tomatoes creating a nicely seasoned and easy fish dish. Swai fish and cod can also be used! Stir together remaining ingredients except pepper rings. In a small bowl, combine tomato sauce, green pepper, onion and Creole seasoning; pour over the fillets.
Tilapia Creole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tilapia Creole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Tilapia Creole:
- Take 1 lbs tilapia
- Get 1 lbs crawfish tail meat
- Take 1 lbs shrimp
- Get 3 bell peppers trio of colors
- Make ready 1 large white onion
- Take 2 stalks celery
- Take 1 stick unsalted sweet cream butter
- Prepare 2 tbs Tony's seasoning
- Prepare 1 package Louisiana blue label seasoned fish fry
- Make ready Veg oil
- Make ready 2 bags quick rice
- Get 2 cans cream of shrimp
- Get 3 tbs tomato paste
Be the first to review this recipe. This was created after reading several Creole sauce recipes and using the ingredients at hand. This would probably work with any mild fish. Next time I make this I will probably add some crab meat.
Instructions to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
This would probably work with any mild fish. Next time I make this I will probably add some crab meat. Prepare the rice according to package directions. Meanwhile, coat a large skillet with cooking spray. Place the coated tilapia fillets on a baking sheet sprayed with nonstick cooking spray (butter-flavored or olive oil).
So that’s going to wrap this up for this exceptional food tilapia creole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!