Moist and Flavourful Pan Fried Tilapia
Moist and Flavourful Pan Fried Tilapia

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, moist and flavourful pan fried tilapia. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moist and Flavourful Pan Fried Tilapia #heirloom Tilapia is probably my all time favourite fish and we cook it a lot in my house. This is another way we love to eat tilapia. Tilapia can get a bad wrap. It's not tender and fatty like salmon, nor is it firm and flavorful like tuna.

Moist and Flavourful Pan Fried Tilapia is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moist and Flavourful Pan Fried Tilapia is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:
  1. Make ready 1 large tilapia fillet, preferably skin on
  2. Prepare 2 tbsp butter
  3. Get 3 slices lemon
  4. Take 1 large garlic clove, cut in half
  5. Make ready as needed All-purpose flour,
  6. Make ready Tilapia seasoning
  7. Get 1 and 1/2 tsp paprika
  8. Take 1/2 tsp salt
  9. Take 1/2 tsp ginger powder
  10. Make ready 1/2 tsp shrimp cube

I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. See recipes for Moist and Flavourful Pan Fried Tilapia too. This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. I feel as though I've been in a bit of a cooking slump lately.

Instructions to make Moist and Flavourful Pan Fried Tilapia:
  1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
  2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
  3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
  4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
  5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
  6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. I feel as though I've been in a bit of a cooking slump lately. My family has all been so busy with their own things that we don't get to sit down for dinner together as much as before. The tilapia is lightly pan-seared, rather than breaded and deep-fried, making these fish tacos a healthier alternative to many of their restaurant counterparts. There is nothing better than a quick weeknight meal on a busy weeknight.

So that is going to wrap this up for this special food moist and flavourful pan fried tilapia recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!