Crispy fried tilapia
Crispy fried tilapia

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

You can cut into small pieces before breading so the kids can eat like nuggets. Stays crispy for packing in a lunch or picnic! A major importance in artisanal fishing in Africa and the Levant, and are of increasing importance in aquaculture around the. In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin.

Crispy fried tilapia is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy fried tilapia is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crispy fried tilapia using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy fried tilapia:
  1. Prepare Tilapia fished washed with lemon or vinegar
  2. Get Maggi
  3. Take Fish seasoning
  4. Get White ground pepper
  5. Make ready Flour for coating
  6. Make ready Yaji
  7. Take For the sauce
  8. Prepare Vegetables oil
  9. Prepare 6 pieces Pounded pepper
  10. Make ready Diced garlic
  11. Get Sweet chilli sauce
  12. Make ready Hot chilli pepper sauce
  13. Take Diced onions
  14. Take Diced ball peppers
  15. Get Maggi
  16. Take Fish seasoning
  17. Make ready White pepper

Crispy Parmesan Tilapia - quick and easy tilapia fillets breaded with Parmesan and pan-fried until golden and crispy. Flaky on the inside and crispy on the outside, this tilapia will be your favorite fish dinner! You can easily make a flavorful seafood dinner, like my Garlic Parmesan Crusted Salmon or Garlic Mushroom Shrimp Pasta. Homemade fried tilapia is crispy, crunchy, and completely delicious.

Steps to make Crispy fried tilapia:
  1. Wash tilapia well marinate with yaji,maggi,fish seasoning and white pepper
  2. In a tray pour flour mix maggi,fish seasoning,yaji, and white pepper powder to taste
  3. Coat fish deep fry for 20 to 25 mins if you are not deep frying fry each side for 12mins each
  4. For the sauce (in a pan pour oil fry on a medium eat add pepper and garlic,allow to fry abit,add onions stir add sweet and hot sauce
  5. Stir well add maggi,fish seasoning and white pepper..add ball peppers mix well..bring down…Bon appetite 🤗

You can easily make a flavorful seafood dinner, like my Garlic Parmesan Crusted Salmon or Garlic Mushroom Shrimp Pasta. Homemade fried tilapia is crispy, crunchy, and completely delicious. Toasted panko bread crumbs (crunchier than traditional bread crumbs) create a flavorful coating for tilapia fillets, but the mixture could also be used with other fish, like salmon. Adjust the cooking time based on thickness of fillets. Sift or stir flour, salt and pepper together in a shallow dish, and set aside.

So that’s going to wrap it up for this exceptional food crispy fried tilapia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!