Pilau
Pilau

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pilau. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pilau is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pilau is something which I have loved my entire life. They’re nice and they look fantastic.

Leading UK Casino Bonus & Daily Promotions. Using a pestle and mortar, pound the coriander seeds into a coarse powder. Add the cardamom pods and grind until the husks split and the seeds are lightly crushed. This dish often uses basmati rice, spices and optional vegetables, meat or seafood.

To get started with this particular recipe, we have to first prepare a few components. You can cook pilau using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pilau:
  1. Take 2 cups rice
  2. Take 4 garlic cloves
  3. Make ready piece I ginger
  4. Prepare 2 green capsicum
  5. Make ready I bunch fresh corriader
  6. Make ready 1/2 kg chicken/beef /liver
  7. Make ready Cooking oil
  8. Make ready 3 table spoons of soy sauce
  9. Take 3 table spoons pilau masala
  10. Get 2 large onions
  11. Take to taste Salt

Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and un-spiced, savoury main dishes. Originating in India, pilaus can contain meat but they certainly don't have to. Heat the oil in a large pan with a tight-fitting lid.

Steps to make Pilau:
  1. Boil the chicken
  2. After boiling so not pour the stock, fry the chicken until golden brown to save it's taste
  3. Cut the onions finely, add oil to the sufuria and after it becomes Hot add the onions, then add the pounded garlic and grated ginger. fry until golden brown.
  4. Add the soy sauce, pilau masala and stir until soft
  5. Add the chicken into the sufuria and stir until everything is even.
  6. Wash the rice and add it to the pot
  7. Having already blended your tomatoes, capsicum, corriader and stock altogether add it to the pot and stir, add salt to taste and stir.. Leave until ready
  8. Serve with kachumbari

Originating in India, pilaus can contain meat but they certainly don't have to. Heat the oil in a large pan with a tight-fitting lid. Add the onion and gently cook until softened. Add the rice and stir until coated. Rice pilau is a popular dish in Africa and Asia, and it's quick and easy to make at home whether you're an experienced chef or just starting out.

So that is going to wrap it up with this special food pilau recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!