Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halva. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Try this recipe if you want to know how to make traditional Indian gajar ka halwa, or carrot halwa. A lovely dessert anytime, I most recently made it for Diwali. This is the 'old school' method that uses whole milk, not condensed milk. You can use ghee instead of oil for initially cooking the carrots, if desired.
Gajar ka halva is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gajar ka halva is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halva using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halva:
- Get 2 kg grated halva
- Get To taste sugar
- Get 100 gm khoya
- Take 2 tbsp ghee
- Get 1 glass milk
- Take 2 pinch cardamom powder
Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.
Steps to make Gajar ka halva:
- Heat a wok add ghee, roast carrot, add 1 glass milk, cover it cook it.When carrot will be soft add khoya and sugar.
- Add cardamom powder mix it.
- Gajar halva is ready.
Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
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