Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mohanthal with condensed milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mohanthal with condensed milk is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mohanthal with condensed milk is something which I have loved my entire life.
Mix well and break up the lumps. Traditionally Mohanthal is prepared by mixing Khoya to the fried flour and adding to the sugar syrup. Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time · My go-to kheer recipe with condensed milk!
To get started with this recipe, we must prepare a few components. You can cook mohanthal with condensed milk using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mohanthal with condensed milk:
- Get 3 cups gram flour
- Take 397 gram condensed milk
- Prepare 1 tablespoon milk powder
- Prepare 3 tablespoon milk plus
- Prepare 1 tablespoon ghee
- Prepare 1 cup ghee
- Get 1 teaspoon poppy seeds
- Make ready Slivered pistachios and almonds
- Prepare 1/2 teaspoon cardamom powder
- Make ready 1/4 teaspoon nutmeg powder
- Prepare Few strands of saffron
This Mohanthal can be made with using condensed milk or khoya too. Mohanthal/Besan Barfi is a traditional Indian sweet can be made on any occasion. Besan ki barfi Instant Mohanthal ब सन क बर फ घर पर २० म नट म क स बन य. Mohanthal is a traditional and common Gujarati Snack.
Steps to make Mohanthal with condensed milk:
- In a bowl mix the milk, 1 tablespoon ghee and gram flour until it resembles bread crumbs. Leave it aside for 1/2 hour. - Sieve the flour ensuring there are no lumps or blitz it in a food processor. - Add ghee in a pan and heat on medium heat. Add the flour to the ghee and keep stirring while cooking ensuring it does not stick in the bottom of the pan. Cook until golden brown and should be aromatic. Add cardamom powder and nutmeg powder and mix well.
- Add condensed milk and milk powder and mix well. Keep stirring the mixture until the mixture is fluffy and the ghee leaving sides. Transfer the mixture in a greased tin. Sprinkle the poppyseeds. Garnish with saffron, slivered pistachios and almonds - Allow to cool and set for about half an hour. Cut in desired shapes.
Besan ki barfi Instant Mohanthal ब सन क बर फ घर पर २० म नट म क स बन य. Mohanthal is a traditional and common Gujarati Snack. Traditionally, this yummy sweet is prepared using khoya which is obviously time consuming. I have given here the condensed milk version which is very instant and within minutes, we could have tastier mohanthal ready in our house. Mohanthal is a sweet dish of Gujarat.
So that’s going to wrap this up for this exceptional food mohanthal with condensed milk recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
