Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, liver paté. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Liver paté is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Liver paté is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have liver paté using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Liver paté:
- Make ready 400 g ox/chicken liver (fried)
- Prepare 1 onion
- Get 2 tablespoons crushed garlic
- Prepare To taste salt and pepper
- Prepare 1 tablespoon cayenne pepper
- Take 1 loaf ciabatta / French loaf
- Make ready 500 ml cream
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices. Photography Credit: Elise Bauer I love baked liver pâté, or "pâté maison" as it is sometimes called. It is especially good with French bread and sweet pickles. Super easy homemade beef liver pate recipe that is also low carb, paleo and keto!
Instructions to make Liver paté:
- Fry the liver and onion until fully cooked
- Slice and toast the bread and set aside
- Blend the cream, garlic, onion and liver
- Add cayenne pepper and mix on low
- Remove from heat
- Spread over toast and serve!
It is especially good with French bread and sweet pickles. Super easy homemade beef liver pate recipe that is also low carb, paleo and keto! Melt butter in a medium size pan. It was the first time I have ever made pate, and it was quite easy. I did add the apple, even though I'd never seen pate with apple before, but it added a.
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