Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apricot and almond flapjacks with honey and seeds. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
These tasty treats will keep you in the kitchen for just five · This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. Apple crumble flapjack recipe - Golden flapjacks with a layer of juicy apple and raisins. Flapjacks are super simple to customise and flavour as you like. I added a mixture of dried sultanas, cranberries, chopped apricots and figs, almonds, pecans, cashews, and pumpkin, sunflower and hemp seeds to these vegan fruit and nut flapjacks.
Apricot and almond flapjacks with honey and seeds is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Apricot and almond flapjacks with honey and seeds is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Take 140 gr butter
- Take 100 gr soft brown sugar
- Make ready 2 tbs runny honey
- Prepare 175 gr oats
- Make ready 5 tsp chia seeds
- Take 5 tsp mixed seeds
- Get 75 gr flaked almonds
- Make ready 140 gr dried apricots
- Prepare 1 pinch salt
Place your almonds in a bag or between two sheets of paper towel and crush using a blunt object, like a glass olive oil Try it with roasted lightly salted sunflower seeds, I love using those as a crunchy coating! For a healthier recipe this week, Fleur and Mike are cooking flapjacks using coconut oil, lots of fruit and seeds. Coconut oil is not only great for cooking. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
Coconut oil is not only great for cooking. This recipe of baked apricots with honey and almonds is a great twist on this lovely fruit. This tasty dessert is very popular in the region of Andalucia, especially in the city of Sevilla. The best part about this dessert is that it´s above and beyond easy to make! These baked apricots go great with whipped.
So that’s going to wrap this up with this exceptional food apricot and almond flapjacks with honey and seeds recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
