Cheese and Mushroom Veggie Burger
Cheese and Mushroom Veggie Burger

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheese and mushroom veggie burger. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheese and Mushroom Veggie Burger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cheese and Mushroom Veggie Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture If you've tried making veggie burgers in the past and have struggled with them falling apart or being too dry and crumbly, then try this recipe. And this veggie burger hit a grilled tooth that I did not even know I had back there in the back.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese and mushroom veggie burger using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese and Mushroom Veggie Burger:
  1. Make ready 2 large onions
  2. Get 250 g chestnut mushrooms
  3. Make ready 2 minced cloves of garlic
  4. Prepare 200 g grated mature cheddar cheese
  5. Make ready 1/4 cup chia seeds
  6. Make ready 1/2 cup linseed/flax seeds
  7. Take to taste Soy sauce
  8. Make ready 1 tsp Marmite (optional)
  9. Prepare to taste Mixed spices
  10. Prepare 1 cup flour to bind
  11. Prepare Extra flour to coat patties

Never knew they could be this good!! Left out the cheese and used almond flour instead. You will not miss the meat in this mushroom veggie burger stuffed with this out of this world wasabi cheese. For today's recipes we used their Wasabi flavored cheese.

Instructions to make Cheese and Mushroom Veggie Burger:
  1. Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl.
  2. Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste.
  3. Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix.
  4. Leave to rest for about half an hour for flavours to blend together.
  5. Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray.
  6. Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer.

You will not miss the meat in this mushroom veggie burger stuffed with this out of this world wasabi cheese. For today's recipes we used their Wasabi flavored cheese. Sharp and slightly spicy, melts beautifully inside the veggie burger, making it rich and decadent. These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't fall apart.

So that’s going to wrap this up with this exceptional food cheese and mushroom veggie burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!