Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled tilapia fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Tilapia Fish is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Grilled Tilapia Fish is something which I’ve loved my entire life.
From fish tacos to blackened fillets, tilapia is sure to please when paired with mango, asparagus or lime. Toss grilled tomatoes with vinegar mixture and spoon. Grilled tilapia is one of the healthiest dinners in my rotation. Grilled tilapia is a family favorite.
To begin with this recipe, we must prepare a few components. You can have grilled tilapia fish using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Tilapia Fish:
- Take 3 tilapia fish
- Prepare 4 tbsp vinegar
- Take 1 cup chopped Irish potatoe
- Prepare 1 cup chopped carrot
- Take 1 cup chopped Apple
- Take 1/2 cup chopped Sweet pepper
- Make ready 1/3 cup oil
- Get Seasonings
- Get Spices
- Prepare Garlic& Ginger
- Make ready 1 onion
- Prepare 2 scotch bonnet
Tilapia can be grilled easily as it is firm enough not to flake or fall apart while on the grill. Season with sea salt and pepper, if desired. Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl.
Instructions to make Grilled Tilapia Fish:
- Grind/blend the scotch bonnet, onion, Ginger and garlic, pour it in a bowl, add Seasonings, Oil and spices, mix and set aside.
- In a bowl, add the fish and pour Vinegar, wash and remove all the scales.
- Using kitchen towel/tissue, dry up the fish, using your hand or kitchen brush, spread the whole skin and inner part with your mixed spices. Marinate Over night or some hours.
- Mix the Carrot,Irish, apple and sweet pepper with the remaining mixed spices. Fill in the fish with it and place the remaining on the sides.
- Bake/grill on 180°c for 20mins, flip the other side and bake for another 15mins or more. Garnish with Sliced Apple and lemon.
Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl. Spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Flip each fillet and repeat to coat both sides. Tilapia is an inexpensive, mild-flavored fish.
So that’s going to wrap this up with this exceptional food grilled tilapia fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
