Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut tilapia fish#ramadhancontest. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut-crusted tilapia fillets pan-fried in coconut oil are tasty and paleo-friendly. Serve with a side of green veggies!. I'm not even a big fan of fish and I liked it quite a bit. Added a bit of extre salt and some pepper to the batter and definitely used more oil than noted adding more to the pan every time I added a new piece.
Coconut tilapia fish#Ramadhancontest is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Coconut tilapia fish#Ramadhancontest is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut tilapia fish#ramadhancontest using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut tilapia fish#Ramadhancontest:
- Prepare 1 tilapia
- Take 1 cups tomatoes
- Make ready 1/2 hoho bell pepper
- Take 1 medium sized red onions thinly sliced
- Prepare 1 green chillies
- Make ready 1 bunch coriander
- Prepare 2 cloves garlic
- Make ready 1/2 tsp ginger
- Prepare 2 tbs oil
- Take to taste Salt
- Make ready 1/2 tbs white pepper
- Take 1 1/2 cup coconut milk
- Get 2 tsp curry powder
- Prepare 1/2 round cucumber
- Get 1/2 sliced carrots
Dip the tilapia in the egg, then in the coconut crumb mixture. Place them on the prepared baking sheet. Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice.
Instructions to make Coconut tilapia fish#Ramadhancontest:
- Dust tilapia on bothsides with wheat flour.heat oil in a pan when its hot put the tilapia and let it cook until golden brown on both sides.
- In the same oil add onions and fry till they turn pink and then add ginger and garlic cook for 1 minute.
- Add tomatoes and curry powder and white pepper and stir.add salt and let it cook for 5 minutes.
- Pour in coconut milk sprinkle some chopped coriander and let it cook for 5 minutes.
- Place the tilapia fish onto the curry and cover the pot and let it simmer for 10 minutes.garnish with slice carrot,slice hoho bell pepper and cucumber.ready to serve.
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments. Tilapia fish is easy to get in my city of Kolkata and this Tilapia Fish Recipe is perfect for summers. This recipe never fails to impress when we have guests over.
So that’s going to wrap this up for this special food coconut tilapia fish#ramadhancontest recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
