Tilapia in coconut sauce
Tilapia in coconut sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tilapia in coconut sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Pour the mixture over the fish. Bake until the fish is just opaque in the. Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy!

Tilapia in coconut sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tilapia in coconut sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tilapia in coconut sauce using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tilapia in coconut sauce:
  1. Get 2 tilapia fillets, patted dry
  2. Prepare 2 tablespoon cooking oil
  3. Make ready 4 garlic clove, minced
  4. Make ready Salt and pepper
  5. Get 1 cup coconut cream
  6. Get 1/2 teaspoon turmeric

This amazing fish dish will make you look like you really know your way around the kitchen. The sauce really makes the dish! Heat a skillet large enough to contain all the fish and coconut milk. Serve coconut lime tilapia with sweet chili sauce, lime wedges and steamed rice or rice noodles.

Instructions to make Tilapia in coconut sauce:
  1. Season the fillet with 1/2 of garlic, salt and pepper.
  2. Heat a frying pan on medium heat, add oil and sear the fish for 3 minutes each side or until golden brown.
  3. Remove for the heat and set aside
  4. In a bowl mix coconut cream, the remaining 1/2 of the garlic, salt, pepper and tumeric
  5. Pour coconut sauce into the same frying pan where you browned the tilapia and heat for 1 - 2 minutes.
  6. Serve tilapia and add sauce on top.
  7. ENJOY 🌹

Heat a skillet large enough to contain all the fish and coconut milk. Serve coconut lime tilapia with sweet chili sauce, lime wedges and steamed rice or rice noodles. Cook, stirring occasionally, until the coconut milk is hot and foamy. Add the rest of the coconut milk, as well as the water, sugar, fish sauce, and lime leaves (if using). Use cooking spray or butter the pan so the fish does not stick.

So that is going to wrap this up with this special food tilapia in coconut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!