Fried rice and veggies
Fried rice and veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice and veggies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots, peppers, and broccoli—though you can change up the vegetables as you like! Place rice and water in a medium saucepan, and bring to the boil. Crack in the eggs and stir through with the teriyaki sauce.

Fried rice and veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried rice and veggies is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have fried rice and veggies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice and veggies:
  1. Take Rice
  2. Make ready Chicken /beef which ever one available
  3. Take Liver
  4. Prepare Carrot
  5. Make ready Green beans
  6. Get Green pepper
  7. Take Green peas
  8. Make ready Sweet corn
  9. Get Kidney beans
  10. Take Onion fresh pepper /Cameroon pepper
  11. Prepare cube Stock
  12. Make ready Curry&tyme
  13. Get Ginger&garlic
  14. Take Mr Green or any other fried rice Ingridents
  15. Take Cucumber
  16. Prepare Mayonnaise
  17. Prepare Vegetable oil
  18. Take Salt to tase

Beat the eggs and pour into the cleared half of the pan. Budding chefs will love making this fried rice almost as much as eating it! Loaded with carrots, broccoli, mangetout and peas, and finished with egg ribbons, this speedy vegetable-packed stir-fry is perfect for a fuss-free weeknight supper. Add the remaining vegetables, season with salt and pepper, and stir-fry for a couple of minutes until they are softened, but still have.

Instructions to make Fried rice and veggies:
  1. Cook the chicken/beef and liver pour in your diced onions,ginger,garlic,stock cube, curry,tyme,and salt cook till the chicken is done sieve and set aside.
  2. Use the chicken stock to boil your rice to when it's almost done sieve and set aside. Pour in some vegetable oil in a frying pan and fry your chicken or beef when that is done use the same oil used in frying the chicken to fry the veggies.
  3. Pour the oil into a big pot now pour in the diced onions into the pot,diced liver, curry&tyme, your fried rice ingredient or Mr Green, green peas, carrot, green beans, sweet corn, kidney beans,green pepper, fresh pepper and a little bit of Cameroon pepper, ginger and garlic, stock cube and salt to taste fry for 2mins then pour in your already boiled rice and mix thoroughly let it simmer for 3mins then your delicious fried rice is ready Bon appeti
  4. Wash and grate the cabbage and carrot pour in a bowl add mayonnaise and combine your Cole slaw is ready chop your cucumber as desired and serve enjoy.

Loaded with carrots, broccoli, mangetout and peas, and finished with egg ribbons, this speedy vegetable-packed stir-fry is perfect for a fuss-free weeknight supper. Add the remaining vegetables, season with salt and pepper, and stir-fry for a couple of minutes until they are softened, but still have. Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead.

So that’s going to wrap it up with this exceptional food fried rice and veggies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!