Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a smokey mushroom breakfast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Smokey Mushroom Breakfast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. A Smokey Mushroom Breakfast is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have a smokey mushroom breakfast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Smokey Mushroom Breakfast:
- Take 250 g baby Portobello mushrooms
- Prepare 2 tsp smoked paprika
- Take Freshly ground salt and pepper
- Get 2 tsp pumpkin and sunflower seeds
- Take 1 tbsp olive oil
Instructions to make A Smokey Mushroom Breakfast:
- Slice the mushrooms and fry in a pan with a good slug of olive oil.
- Fry gently for a few mins then add the paprika. Keep cooking until the liquid inside the mushrooms is released then turn the heat up slightly to help evaporate the water and fry them out a bit.
- Season generously then serve topped with the seeds.
So that’s going to wrap it up for this exceptional food a smokey mushroom breakfast recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
