Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb coconut granola bars. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb Coconut Granola Bars is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Low Carb Coconut Granola Bars is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb coconut granola bars using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Coconut Granola Bars:
- Make ready 2 cups desiccated coconut
- Make ready 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Make ready 1 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Make ready 55 g cocoa butter (or butter)
- Get 1/3 cup coconut sugar (or brown sugar)
- Take 1 tbsp almond butter
Steps to make Low Carb Coconut Granola Bars:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl.
- In a saucepan, met the cocoa butter, sugar and almond butter
- Pour the wet into the dry and mix it really thoroughly.
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins.
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife.
So that’s going to wrap this up for this exceptional food low carb coconut granola bars recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
