Charcoal grilled tilapia fish
Charcoal grilled tilapia fish

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, charcoal grilled tilapia fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Charcoal grilled tilapia fish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Charcoal grilled tilapia fish is something that I have loved my whole life. They are fine and they look fantastic.

Light your gas grill to medium high heat or light your charcoal grill. Mix all of your ingredients except for the tilapia in a medium size mixing bowl. Spoon a small drop of the seasoning mix on each fillet and spread evenly to fully coat the fish. Flip each fillet and repeat to coat both sides.

To get started with this particular recipe, we must first prepare a few ingredients. You can have charcoal grilled tilapia fish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Charcoal grilled tilapia fish:
  1. Take 6 tilapia fish
  2. Make ready Spicy yaji
  3. Take Oil for basting
  4. Take cube Seasoning
  5. Take Dried rosemary
  6. Make ready 1 pinch salt
  7. Make ready Lime

You can also fry the fillets instead of grilling them. Food ; Tilapia is an extraordinary fish for straightforward suppers at an ideal value point however is it conceivable to flame broil it for incredible flavor without losing all the meat between the meshes? Indeed, and this cast iron open air fire formula is the ideal answer for that. Grilled Tilapia prepared directly over a charcoal fire is still very common in most parts of Africa.

Steps to make Charcoal grilled tilapia fish:
  1. Gut, clean and remove scale from fish. Wash thoroughly and make diagonal cuts on the fish. Marinade with ingredients
  2. When serve Allow fish to marinade while u set up barbecue stand and get the coal ready and lighted. Arrange your fish on the grill. Baste with oil.
  3. Allow to grill thoroughly on one side then turn over the other side and grill.
  4. When well grilled, serve garnished with lime wedges and some edible greens eg parsley

Indeed, and this cast iron open air fire formula is the ideal answer for that. Grilled Tilapia prepared directly over a charcoal fire is still very common in most parts of Africa. If you want to prepare grilled Tilapia, a charcoal grill is always the best choice. If you have no charcoal grill, you can use the oven broiler to make grilled Tilapia. Add a teaspoon of butter to each filler and divide the old bay between fillets.

So that’s going to wrap it up with this exceptional food charcoal grilled tilapia fish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!