Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
So this recipe for vegan pumpkin pasta sauce with wild mushrooms is the result of this week's produce adventures. This recipe can, of course, be made with any variety of mushroom, wild or cultivated. Choose the varieties that you like and have available to you. Keyword mushroom pasta, pumpkin pasta, vegan pumpkin pasta.
Mushroom pasta with pumpkin sauce (vegan) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mushroom pasta with pumpkin sauce (vegan) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Take 1 package mushrooms
- Make ready 3 cloves garlic (skin on)
- Take 3 sage leaves
- Get 1 spring rosemary
- Make ready 1 tablespoon balsamic vinegar
- Make ready 1 tablespoon olive oil
- Prepare to taste Salt
- Take to taste Black pepper
- Take 1 package pasta
- Prepare Walnuts and/or pumpkin seeds
- Make ready Pumpkin sauce
- Take Pumpkin to bake or 400g pumpkin purée
- Make ready 3 cloves roasted garlic (roasted with the mushrooms)
- Prepare 1 vegetable pot stock
- Prepare 125 ml pasta water
- Get 2 tablespoons olive oil
- Get Juice 1 lemon
- Make ready to taste Salt
- Take To taste Black pepper
- Prepare to taste Cayenne pepper
At first, the milk may curdle a little, but stick with it and you'll end up with a deliciously creamy mushroom pasta sauce. If you like a bit of variety you can switch out the spaghetti and use penne, shells or any other pasta. A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make.
Steps to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
A quick recipe for Vegan Mushroom Pasta with Spinach. This pasta dish is delicious, healthy and easy to make. The soy sauce was so good in it. I added a few drops of siracha too and it gave it a little zing! Add pasta and pumpkin mixture to mushroom mixture; toss well to combine.
So that is going to wrap this up for this exceptional food mushroom pasta with pumpkin sauce (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
