Deep fried Tilapia fish
Deep fried Tilapia fish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried tilapia fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Deep fried Tilapia fish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Deep fried Tilapia fish is something which I have loved my whole life. They are nice and they look wonderful.

Deep-Fried Tilapia (Fish) Recipe by Bone Man. This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no "drenching" in egg wash involved in this recipe. In a mixing bowl, combine flour, baking powder, salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can have deep fried tilapia fish using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Deep fried Tilapia fish:
  1. Prepare Tilapia fish as required
  2. Take Venegar or lemon
  3. Make ready Salt
  4. Make ready Bell pepper
  5. Take Onions
  6. Get Seasoning and spices
  7. Take Oil for frying

Use it for fish tacos or prepare fries and douse with malt vinegar for a classic fish and chips dinner. Never leave a pan of hot oil unattended and don't let it overheat. If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence.

Steps to make Deep fried Tilapia fish:
  1. Wash the fish with venegar or lemon
  2. Sprinkle it with salt and pepper and deep fry
  3. Make a sauce with red bell pepper onion,vegetable oil,spices and seasoning.
  4. Add the fish to the sauce pan and simmer for 3mins.Cover the pan for 5mins before serving.

If you see wisps of smoke rising from the oil, it is too hot, so turn the temperature down. The Luo People of Kenya refer to tilapia as brain food and give it credit for their high intelligence. It is mildly flavored and cooks quickly, perfect for a Southern-Style fish fry. Add collard greens, potato or macaroni salad, cornbread. Rinse the Tilapia fillets in cold water and drain thoroughly.

So that is going to wrap this up with this exceptional food deep fried tilapia fish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!