Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ginataang paksiw na tilapia. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginataang tilapia is fish with spinach cooked in coconut milk. I am specifically using tilapia, a fish belonging to the tilapiine cichlid tribe, for this recipe. Red snapper and mackerel works well too. The word "ginataan" (also spelled as guinataan) is a Filipino cooking method that involves coconut meat or cream.
Ginataang paksiw na tilapia is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ginataang paksiw na tilapia is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginataang paksiw na tilapia using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataang paksiw na tilapia:
- Get tilapia
- Make ready salt
- Make ready vinegar
- Take water
- Take coconut milk
- Make ready cloves garlic
- Get ginger
Paksiw na Tilapia is a quick and easy Filipino comfort food. Ginataang Tilapia is another variant of the gata dishes or food cooked in coconut milk – creamy, rich and savory and with a hint of spice from the long chili pepper. Though unusual to other cultures, the fish is not in fillet form while being cooked in coconut milk with bones and all, together with flavor aromatics like ginger, etc. Bumisita sa "Umagang Kay Ganda" nitong Miyerkoles ang guest kusinero na si Julio Lara para ibahagi kung paano lulutuin ang paksiw na tilapia sa gata.
Steps to make Ginataang paksiw na tilapia:
- Place tilapia, ginger, and garlic. Pour desired amount of vinegar, water and a bit of oil. Season with salt and pepper if desired.
- Let it boil in medium fire for at least 5 minutes to make sure the vinegar is cooked.
- Add the coconut milk and boil until the fish is cooked.
- Serve with rice.
Though unusual to other cultures, the fish is not in fillet form while being cooked in coconut milk with bones and all, together with flavor aromatics like ginger, etc. Bumisita sa "Umagang Kay Ganda" nitong Miyerkoles ang guest kusinero na si Julio Lara para ibahagi kung paano lulutuin ang paksiw na tilapia sa gata. This could pertain to meats like pork (Paksiw na Pata and Lechon Paksiw are some of the examples) and seafood. Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Ginataang tilapia or tilapia with coconut milk is a popular tilapia dish.
So that’s going to wrap it up for this special food ginataang paksiw na tilapia recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
