Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vangibhath (brinjal rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vangi bath is a rice dish made rice, brinjals, vangi bath powder & curry leaves. This delicious dish can be made in minutes if you have the precooked rice. Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well.
Vangibhath (Brinjal Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vangibhath (Brinjal Rice) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vangibhath (brinjal rice) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vangibhath (Brinjal Rice):
- Make ready 1 tbsp Gingelly oil
- Prepare 1 Bowl Cooked rice
- Get 3/4 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Take 1 Dried red chilli
- Prepare 1 Slit Green chilli
- Prepare 10 Curry leaves
- Take 1/2 tsp Turmeric powder
- Take 250 gm Brinjal cut into pieces
- Take 2 tbsp Peanuts
- Make ready 1/4 cup Tamarind extract
- Prepare 2 tbsp Vangibhath powder
- Get 1/4 tsp Jaggery
- Prepare As needed Salt
- Prepare To garnish Coriander
- Prepare Vangibhath powder:
- Make ready 1 tsp Gingelly oil
- Get 3 Kashmiri red chilli
- Get 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Make ready 1/4 tsp Methi seeds
- Take 1 tsp Coriander seeds
- Prepare 3/4 tsp Poppy seeds
- Prepare 1/2 tsp Sesame seeds
- Prepare 1 inch Cinnamon
- Get 3 Cardamom
- Make ready 3 Cloves
- Take 1 tbsp desiccated Coconut
This is my favourite, because I am a big fan of brinjal. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Cut brinjal into cubes or lengthwise.
Instructions to make Vangibhath (Brinjal Rice):
- Prepare the vangibhath powder. Heat oil in kadai add kashmiri chilli. Once puffed up remove and keep aside. In same oil add urad da, channa dal, methi seeds. Saute once done keep this aside.
- In remaining oil saute coriander seeds and remove and keep it with dal. Now saute poppy seeds, sesame seeds and remove it. Finally add cinnamon, cardamom, clove. Saute a bit and keep this also with dal.
- Now saute desiccated coconut little bit and remove this. Now cool down this and grind to powder. Keep this aside.
- Cook the rice and let it cool down. Heat oil in kadai add 3 tbsp of gingelly oil. Once oil hot add mustard seeds, Urad dal. Once seeds crackled add dried red chilli, green chilli.
- Now add curry leaves, peanut, turmeric. Saute unti peanut roasted nicely. - - Now add the brinjal pieces, saute for couple of minutes. Pour the tamarind extract, vangibhath powder, salt, close with lid and let it boil. Cook until tamarind water observes.
- Add the cooked rice and mix nicely,. Check the salt, garnish with coriander leaves and serve hot with papad.
Literal translation could be thought of, as fried brinjal rice. Cut brinjal into cubes or lengthwise. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine that is simple and easy to cook at home. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere Badnekayi available in Mysore is very suitable for this dish.
So that is going to wrap it up for this special food vangibhath (brinjal rice) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
